Brewferm TOP 100g top-fermenting beer yeast, dry yeast
For those who then brew a little more beer. This top-fermenting brewer’s yeast from Brewferm is an ideal universal yeast for all top-fermenting beers. The yeast must be dissolved in water at a temperature of around 30 degrees for around 10 minutes before being added to the wort. The addition to the wort brew should be done at 18 to 24 degrees. Compared to purchasing the 6 gram packs individually, you save more than 35%. Top-fermenting brewer’s yeast from Brewferm Approx. 6g to 10 l of wort Add at 18 to 24 degrees Dissolve in water at 30 degrees for 10 minutes Final fermentation level is low Sedimentation is medium to high
Product Features
- 100 g dry yeast for brewing beer
- Brewing process: top cooking
- Medium-high sedimentation
- low final fermentation level
- for 160 liters