Aportha Nattokinase 100 Mg, 60 Vegan Capsules Each With 100 Mg (20,000 Fu/G), Obtained By Natural Fermentation, High Dose, Lactose-Free, Gluten-Free, Gmo-Free, Vegan Without Additives APOrtha

APOrtha® Nattokinase 100 mg, 60 vegan capsules with 100 mg each (20,000 FU/g), obtained through natural fermentation, high dosage, lactose-free, gluten-free, GMO-free, vegan without additives

Product Features

• HIGH DOSE OF NATTOKINASE: Nattokinase capsules 100 mg from APOrtha are characterized by a high enzyme activity of 20,000 FU/g, this corresponds to 2,000 FU per capsule. Enzyme activity is a measure that reflects the quality of the raw material used. Filled in acid-resistant capsules for safe stomach passage.
• FERMENTED SOYBEAN: For centuries, Japanese eating habits have been an excellent model for a balanced diet, especially because of the high proportion of fermented soy products. Scientists have isolated the soy enzyme nattokinase. It comes from the Japanese fermented soybean (Natto) and is popular for its properties.
• FREE FROM UNWANTED ADDITIVES: This product is guaranteed vegan, gluten-free, lactose-free and free of titanium dioxide, magnesium stearate carrageenan and polyethylene glycol (PEG) as well as flavors, colors and sweeteners. Of course, all ingredients are tested for heavy metals and pesticides. According to legislation, we do not use raw materials that have been genetically modified (GMO), irradiated or treated with ethylene oxide.
• EASY DOSAGE: Our capsules are easy to dose: 1 serving (1 capsule) once a day with plenty of water take in. With 1 capsule daily, a can of 60 vegan capsules is enough for 2 months. Do not take nattokinase together with blood-thinning agents, if you have a tendency to bleed, before operations or if you are pregnant or breastfeeding. Discuss the intake with your doctor.
• CAPSULE MANUFACTURING IN GERMANY: Our food supplements were of course produced for you in strictly controlled production facilities in Germany, lactose-free, gluten-free and GMO-free.