Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2 pack set Alcomat

Alcomat wine yeast universal yeast HAT 17% + nutrient Nutri Mono | yeast food | Fermenting yeast distilling yeast wine yeast, high alcohol tolerance | for Wine | 2pack Set

Alcomat Universal Yeast HAS 17% active dry yeastThe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 10-35°CAlcohol tolerance: up to 17%The yeast contributes easily Clarification and causes the formation of compacted sediment good fructose processing low nitrogen requirement low foam production during the fermentation process Application: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g / 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast-assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g / 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator).

Product Features

• Wine yeast Alcomat Universal Wine Yeast is a fine yeast for the production of white wine, red wine, Rose wine and fruit wine. This yeast is also suitable for the production of sparkling wine or for secondary fermentation. It is characterized by the formation of a neutral wine aroma profile. It also has a high alcohol tolerance, which is why it is possible to produce high-proof wine.
• NUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.
• Content weight: 5g (Universal Wine Yeast) + 10g (Nutri-Mono wine yeast)
• One pack is sufficient for 25/30 L
• Ingredients Universal Wine Yeast: Yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate