Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2 pack set Alcomat

Alcomat Mead honey wine yeast + nutrient Nutri Mono | Distilling yeast wine yeast to 30 liters | regular fermentation rate up to 18% | 2pack Set

Alcomat Mead Honey Wine Yeast Product features:active dry yeastthe packaging is intended for 25-30 liters of the drinkFermentation in a wide temperature range: 15-30°CAlcohol tolerance: up to 18%the yeast easily contributes to clarification in and causes the formation of compacted sedimentregular fermentation ratelow nitrogen requirementApplication: First method (recommended): The yeast should be allowed to swell (rehydrate) in 10% sugar solution or in a mixture of ½ water and ½ must. The recommended temperature of the mixture is 25-30°C. Rehydration should take 20 to 25 minutes with gentle mixing. The solution should then be added to the batch to be fermented and stirred carefully. Second method (quick method): The contents of a bag are placed in the fermentation tank with must at a temperature of 25-30°C and mixed. Dosage: First fermentation: 5g / 25-30 liters, resumption of fermentation: 5-10g depending on the conditions Yeast food NUTRI-MONO Application: If there is a lack of yeast-assimilable nitrogen (YAN) in the must, it is necessary to add nitrogen in order to to ensure yeast reproduction and to guarantee productive alcohol fermentation. Depending on the individual must parameters (initial nitrogen content, potential alcohol level, turbidity), it is recommended to bring the yeast assimilable nitrogen (YAN) content to an appropriate level. The best way to use it is to mix it in a small amount of juice or water, then mix it exactly with the mixture. The yeast food can also be added directly to the mixture and then mixed carefully. Dosage: 10g / 25-30 liters Minimum shelf life: expiry date and batch number on the packaging. Store in a cool, dry place (recommended in the refrigerator). Not intended for direct consumption.

Product Features

• Alcomat Mead Yeast is a fine yeast for the production of honey wine. This yeast is ideal for the production of any type of honey wine, divided into one-and-a-half, two, three and four honey wines. This honey wine yeast makes it possible to produce the aromatic and delicate tasting honey wine. This yeast is also suitable for the production of fruit mead enriched with fruit juice.
• NUTRI-MONO is an inorganic substance. It contains the main building materials of yeast cells, namely yeast-assimilable nitrogen (YAN) and phosphorus. In this way, cooking is quicker and more productive. This achieves an undisturbed and uninterrupted fermentation process, during which the sugar is completely converted into alcohol and CO2.
• Content weight: 5g (honey yeast) + 10g (Nutri-Mono wine yeast)
• One Pack is sufficient for 25/30 L
• Ingredients honey wine yeast: yeast: Saccharomyces cerevisiae, emulsifier: sorbitan monostearate; Ingredients NUTRI-MONO: Diammonium phosphate