Alcomat GLUCOAMYLASE enzymes | for saccharification during the mashing process | Alcohol fermenting yeast, yeast distilling yeast 5ml| 5 pieces
Alcomat Gluco-Amylase Enzyme is a preparation used for saccharification during the mashing process and has the ability to convert starch from ground wheat, rye, rice, corn, etc. into to break down simple sugars (glucose). The glucoamylase enzyme is used in the mashing process in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars. The optimal conditions for the enzyme to work are a pH value in the range of 4.0 – 5.0. The most convenient way to adjust pH in small production conditions is to add citric acid. The recommended saccharification temperature is 60-65°C. Process Diagram: Gelatinization -> Liquefaction -> Saccharification Application instructions:Working range for pH: 3-6 pH, optimal: 4-5 pHOperating temperature range: 28-65 °C, optimal: 60-65 °CEnzymes should be added directly to the mash mass at 60-65 °C. The saccharification should take about 30 minutes. Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain. Composition: Glucoamylase enzyme Storage: Use before expiry: expiry date and lot number on the packaging. Store in a dry and cool place (preferably in the refrigerator). Product only for oenology, not for direct consumption.
Product Features
- Wine yeast Alcotec ” AromaticAlcomat Gluco-amylase enzyme is a preparation that is used for saccharification during the mashing process and has the ability to break down starches from ground wheat, rye, rice, corn, etc. into simple sugars (glucose). Wine Complex ” Garment yeast
- The glucoamylase enzyme is used during the mashing process used in the saccharification phase. It prepares the mash for fermentation by converting complex sugars into fermentable sugars.
- Instructions for use: Working range for pH: 3-6 pH, optimal: 4-5 pH, operating temperature range: 2865 C, optimal: 6065 C
- Dosage: The recommended dosage is 5 ml per 25-30 liters of mash with up to 10 kg of grain.
- Quantity: 5 x 5 ml
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