2 Pcs Adjustable Square Mousse Mold,Retractable Stainless Steel Mousse Cake Ring Dessert DIY Baking Mold Tool for Cake Shop Home
INTRODUCTION Our stainless Square mousse mold, made of good grade material,
corrosion proof, heat resistance, non-deformed, non-stick, non-toxic,
tasteless, can contact with food directly. Just need to expand and shrink,
adjust between 3.5 and 6 inches.They have versatile uses, including making
cakes, bread, biscuit, cookies, chocolate, etc. Suit for microwave, freezer,
dishwasher. they can do more than you think! The shape are easy to use and
clean, very perfect not only for home bakers but also for professionals.
FEATURE Material: Stainless Steel Color: Silver Size: Adjustable from 9cm/3.7″
to 15cm/6.59″ Height: 5cm/1.97 inch Package Includes: 1pc x Stainless Steel
Cake Mousse Mold NOTES 1.This cutter may be not as large as your
imagine,please pay attention to the size info before you make purchase.
2.Please allow 1-3cm error due to manual measurement and make sure you do not
mind before order. 3.When adjusting the size or washing the product, do not
put your hands on the edge of the product.
Product Features
- High-Quality Materials: This cake mold is made of food-grade stainless steel, high temperature resistant, corrosion resistant, reusable, suitable for microwave ovens, refrigerators, and dishwashers. It is an indispensable first choice for home baking.
- Adjustable Design: The length of each side of this cake mold can be adjusted between 3.7 and 6.59 inches, so you can adjust the size according to your needs. There are two movable handles on the ring, which is easy to unfold or reduce the size of the cake mousse mold.
- Easy To Use and Clean: wash it immediately after baking, just soak it, it will be much easier to wash.
- Cooking Necessities: Stainless steel cake mold is a good tool for cooking, baking, frying eggs or making pancakes and crafts. You can give full play to your creativity and make more delicious dishes to share with family and friends.
- Reminder: Expand the diameter of the cake ring before removing it, so that it can be removed easily without damaging your pastry; and when adjusting the size or washing the product, do not put your hands on the edge of the product.