4-Pack: hCG-Low Carb bread baking mix first bread suitable for hCG strict phase (White + Dark)
Product description Description The hCG bread baking mixes from hcgcoach.de are with a high Protein content of 32%-33% and an unbeatably low carbohydrate content between 0.67% and 1.1% (depending on the DARK or WHITE variety) a true revolution for supporters of the carbohydrate-reduced diet. Completely soy-free and containing many valuable ingredients, our hCG bread baking mix is a real treat. Depending on your preference, choose hCG bread baking mix DARK or WHITE or 2 WHITE plus 2 DARK to bring even more variety to your menu. Scope of delivery 4 x 250 g baking mix WHITE or DARK or mixed (please select) Yeast General information Bread alternative for low-carbohydrate diets, e.g. on the hCG, low-carb or keto diet. P.when(‘A’).execute(function(A) { A.on(‘a:expander:toggle_description:toggle:collapse’, function(data) { window.scroll(0, data.expander.$expander[ 0].offsetTop-100); }); }); Ingredients / Ingredients White: Vital wheat protein, golden linseed flour, linseed, sunflower seeds, oat fibers, crystal salt, yeast, spices (de-oiled). May contain traces of sesame. Dark Vital wheat protein, organic sunflower protein, linseed, sunflower seeds, oat fiber, apple fiber, crystal salt, yeast, spices (partial oil). May contain traces of sesame. Instructions for use Knead the baking mix and the yeast (separate individual bag) with 230ml hand-warm water (25-30°) by hand for approx. 2 minutes. Pour the dough into a greased baking pan and cover with a cloth. Let it rise for about 45 minutes in a warm place (no drafts). Then brush the surface with water and bake at 200 °C for 50 minutes. More
Product Features
- The only bread that is suitable for the strict and stable phase of the hCG diet
- free of soy
- high protein content
- only 0.67% – 1.1% carbohydrates (depending on the type chosen)
- a very tasty, everyday bread too the diet and for the whole family