Anchor herb marjoram, spice, rubbed, 15g in a cork glass Ankerkraut

Anchor herb marjoram, spice, rubbed, 15g in a cork jar

Product description Marjoram, rubbed Whether you like it or not: marjoram is reminiscent of the wintery brother of oregano. Christmas can practically come! Marjoram has its origins in the Mediterranean areas of Anatolia, from where it spread to Europe through humans until the Middle Ages. Then as now, marjoram was considered a very popular herb there and is therefore grown in many countries, including here in Germany. Marjoram is one of the best-known culinary herbs and is used primarily in hearty dishes and stews because of its strong taste. Dried marjoram leaves are usually used, but it can also be used fresh. When dried, the herb’s fleeting floral notes fade, but it is still very spicy and aromatic. • Without garlic • Without flavor enhancers • Without additives • Without sugar • Without onion • Without salt Ingredients / Ingredients Marjoram, may contain traces of mustard and celery. P.when(‘A’).execute(function(A) { A.on(‘a:expander:toggle_description:toggle:collapse’, function(data) { window.scroll(0, data.expander.$expander[ 0].offsetTop-100); }); }); Instructions for use As required. Address Manufacturer/Importer Ankerkraut GmbH Tempowerkring 2 21079 Hamburg More

Product Features

• [TASTE] Marjoram is characterized by a strong, spicy and slightly tart taste out of; In addition, the scent is very intense, giving marjoram a unique selling point!
• [APPLICATION] Marjoram is one of the best-known cake herbs and is used primarily in hearty dishes and stews because of its strong taste; In Thuringia, marjoram is often found in sausages and sausages!
• [BEST QUALITY] Without flavor enhancers and artificial colorings; The ingredients are freshly sourced, filled into the classic, elegant Ankerkraut cork glasses and sent to the customers after a very short storage time; 1x 15g dried marjoram in a cork glass.
• [TIP] Marjoram should be used very sparingly; Marjoram has a very strong flavor; In addition, marjoram should be stored dry, cool and dark in order to preserve the intense taste for as long as possible.
• [GIFT IDEA] Our marjoram not only impresses in terms of taste, but is also an absolute eye-catcher in every kitchen in an elegant cork glass; Just give away something nice, give away love, give away Ankerkraut!